The “ must-try’s ” in Ipoh

This is based on personal preference in my 3 months expedition in Ipoh:
1) Ipoh popiah
2) Bubur Cha Cha at ‘Dong-Ku-Teng’
3) Lou Wong chicken rice, especially their beansprouts, it’s simply juicier.
4) Tau Fu Fa near Lou Wong
5) Ipoh’s famous mixed fruit ice at ‘Tong-Suih-Kai’ (Street of dessert)
6) Kai See Hor Fan at old town (I still can’t find my way back there again)
7) Soon Fatt’s Restaurant’s Mongolian Mantis Prawn rice
8) Yook Fook Moon Tong’s egg tart.
9) Main MP’s Australian Lamb Chop. I thought it was nice…
10) Deli Garden’s cheese cakes.
11) Gold Vision’s Portuguese egg tart.